Tuesday, November 22, 2011

Pumpkin Bread by Marilyn Macdonald

1 C Vegetable Oil
4 eggs
3 C sugar
2 C Pumpkin
2/3 C water

Mix and beat well.

sift the following ingredients then add to mixture above

3C Flour
1/2 tsp salt
3 tsp soda
1 tsp cinnamon
1 tsp nutmeg

mix well. Stir in
1 C Nuts (pecans of course)

Bake in 4 greased and floured loaf pans or 1 lb coffee cans
fill 1/2 way and bake at 350* for 40-50 minutes (loaf pans)
60-70 minutes (coffee cans)

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