Furr's Cafeteria Butter Chess Pie

2 cups sugar

2 tablespoons all-purpose flour

I loved going to Furr's when I was a kid, and this was always my very favorite dessert there. I am so happy to have the recipe. I made it for Easter and it was a big hit.

2 cups sugar

2 T flour

5 large eggs, lightly beaten

2/3 cup buttermilk

1/2 cup butter or margarine, melted

1 teaspoon vanilla extract

1 unbaked 9-inch pastry shell

Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until blended. Stir in butter and vanilla extract, and pour into unbaked pastry shell. Bake at 350 degrees F for 45 minutes or until set. Cool in a wire rack. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.