Tuesday, March 1, 2011

Meatball Stew

(feeds 25)
1/4 c. Onion-- Saute in 4 T. oil
1 1/2 c. Bread Crumbs -- soak in 2/3 c. Milk
Add to 3 lbs. Hamburger
2 t. Salt
3 eggs
Mix well-- refrigerate 1 hour

1 1/2 c. chopped celery
3 large onions, chopped fine
6 c. potato cubes
9 carrots, sliced
5 tsp. salt
Pepper
8 c. Water
3 cans petite diced tomatoes
Cook vegetables 1/2 hour. Add meatballs and cook 1/2 hour longer.

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