Sweet Fruit Salsa with Cinnamon Chips

Fruit Salsa

1 tablespoon honey
1 teaspoon fresh lemon or lime juice
1/8 teaspoon cinnamon
4 cups diced fruit (whatever is in season; use a variety of colors)

1. Whisk together the honey and lime or lemon juice. Mix in the cinnamon.
2. Carefully combine the diced fruits. Toss gently with the honey mixture and serve immediately.

Cinnamon Chips

1 tablespoon sugar
1/8 teaspoon cinnamon
6 (6-inch) tortillas
1 1/2 tablespoons butter, melted

1. Preheat oven to 350.
2. Combine sugar and cinnamon and set aside.
3. Lightly brush one side of each tortilla with melted butter.
4. Sprinkle with cinnamon sugar.
5. Use a pizza cutter to cut tortillas into wedges.
6. Place the wedges on an ungreased baking sheet and bake for about 10-12 minutes, or until they turn a light golden color and the edges curl up.
7. Remove from oven and let cool. Serve immediately, alone or with fruit salsa.