Tuna Cheese Swirls

1/3 C Chopped Onion
1/3 C Chopped Bell Pepper
3 TBS Shortening (oil)
1/4 C Bisquick
1 Can Cream of Mushroom or Celery Soup
1/2 C Milk
1 Can Tuna (drained)
1 Can Peas (drained)
2 C Bisquick
1/2 C Water
3/4 C Grated Cheese

Cook onions and green peppers in shortening, till tender. Add bisquick and soup, gradually add milk, Boil 1 minute. Add tuna and peas. Keep warm until biscuits are ready. Mix bisquick with water. Roll out into rectangle, sprinkle with cheese. Roll dough into long tube. Cut into 1 1/4in sections. Pour soup into sprayed pan then lay biscuits on top. Bake 20-25 minutes at 425 degrees.




Notes from AM: Some things I change- add an extra can of soup and probably another 1/2 cup of milk.

For the biscuits... I do 1 1/2 recipe (so 3 c bisquick, 1 C Water). I also only cut mine about 1/2 inch. This should give you enough to cover the top of a 9x13 pan.